Beef Patties - $4.00

Signature soup  of the day

Cabbage

Cucumber Salad

Mac n Cheese

Rice n Peas

White Rice

Plantains

Festival

 

Jamaican Jerk chicken is a popular dish that brings a unique and vibrant flavor to your table. Originating from Jamaica, this dish is renowned for its spicy marinated chicken, which is cooked over a wood fire or grill, lending it a smoky flavor that is truly irresistible. The key to authentic jerk chicken lies in the marinade, which typically includes ingredients like allspice, thyme, garlic, and Scotch bonnet peppers, creating a fusion of heat and aromatic spices. This dish is often served with rice and peas or a refreshing mango salsa that complements the spices beautifully. Whether you’re hosting a summer barbecue or simply craving something flavorful, Jamaican jerk chicken is sure to impress your family and friends with its bold taste and cultural heritage. Experience the culinary delight of Jamaica in your own kitchen today!

our classic jerk chicken, marinated for hours and slow-cooked for maximum flavor, served with rice and peas.

Signature Jamaican Jerk Chicken  $15.00

 

Jamaican curried goat is a beloved dish that showcases the rich culinary traditions of the Caribbean. This flavorful meal features tender pieces of goat meat marinated in a blend of spices, including curry powder, thyme, ginger, and garlic, allowing the flavors to truly penetrate the meat. The dish is typically slow-cooked until the goat is fork-tender, infusing the curry sauce with a deep, rich flavor that is both aromatic and satisfying. Often served with traditional sides such as rice and peas or steamed vegetables, Jamaican curried goat is perfect for family gatherings and celebrations. Its vibrant combination of spices not only warms the palate but also offers a genuine taste of Jamaican culture and heritage. Whether you’re an experienced cook or trying it for the first time, this dish promises an authentic culinary experience that will transport you straight to the heart of Jamaica. Tender goat slow-cooked in a rich, aromatic curry sauce, served with white rice and steamed vegetables.

Curried goat - $18.00

Jamaican Escovitch Fish is a tantalizing dish known for its vibrant flavors and unique preparation. Traditionally, it features fried fish, typically snapper, that is marinated in a spicy, tangy mixture. The hallmark of this dish is its Escovitch sauce, which is made from vinegar, onions, carrots, and bell peppers. This sauce adds a delightful crunch and a zesty kick that elevates the crispy fish to a new level.

Escovitch fish - $17.50

 

 

Jamaican oxtails are a beloved dish that captures the essence of Caribbean cuisine. Known for their rich, hearty flavor, oxtails are the tail of cattle, and when cooked properly, they become tender and delectable. The traditional Jamaican preparation involves slow-braising the oxtails with a blend of spices, herbs, and vegetables, creating a deep, savory stew that is perfect for serving over rice and peas. The cooking process allows the connective tissue in the meat to break down, resulting in a luxurious, velvety texture that is both satisfying and comforting. Commonly, the oxtails are seasoned with ingredients like allspice, thyme, and Scotch bonnet peppers, adding a hint of warmth and spice to the dish. This meal is not just a staple in Jamaican households; it’s also a favorite in Caribbean restaurants around the world. Whether enjoyed on a special occasion or as an everyday meal, Jamaican oxtails offer a taste of home that resonates with many. If you’re looking to explore new culinary horizons, trying your hand at making this flavorful dish will surely impress your friends and family.

Oxtails $20.00